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Chewy Oatmeal Cookies

Here's how you make Chewy Oatmeal Cookies
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  • Servings: 42
  • Prep: 20m
  • Cook: 10-12m
    • The following recipe serves 42 people.

Ingredients

The ingredients are:
  • 3/4 cup butter, melted and cooled
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar (white)
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • Dry pudding mix (1/2 box)
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups oats
  • 1 cup walnuts, chopped (or raisins, chocolate chips, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F (165 degrees C).

  • Step 2: In a large bowl, stir together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt,pudding mix and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

  • Step 3: Bake for about 10-12 minutes in the preheated oven. Cool cookies on a wire rack.

We hope you enjoy this recipe!

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