Chewy Oatmeal Cookies
Created by KittenCal on October 5, 2013
- Servings: 48
- Prep Time: 20m
- Cook Time: 8-10m
- Recipe #10670
Ingredients
- 1 cup butter, softened
- 1 1/2 cups brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons maple extract (or use vanilla)
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 to 1 teaspoon ground cinnamon (optional I like to add it)
- 3 cups oats (quick-cooking oats)
- 360 grams butterscotch baking chips (or chocolate chips or chopped nuts, 1 1/2 cups)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease cookie sheet/s.
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Step 3: In a large bowl mix together the butter with brown sugar, maple extract and eggs; beat using an electric mixer on medium speed until fluffy and no sugar granules remain (about 3 minutes).
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Step 4: In a bowl combine the flour with baking soda, salt and cinnamon; add to the creamed mixture and beat until just combined.
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Step 5: Stir in the oats until combined (the batter will be thick).
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Step 6: Mix in baking chips and/or nuts (if using).
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Step 7: Drop by heaping teaspoonfuls onto greased cooking sheet spacing about 2-inches apart.
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Step 8: Bake for 8-10 minutes or until lightly golden (do not overbake).
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Step 9: Cool for 2-3 minutes then remove to rack to cool completely.
Nutritional Facts
- Serving Size: 1 (36.2 g)
- Calories 173.6
- Total Fat - 10.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 35 mg
- Sodium - 140.4 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.1 g
- Sugars - 8.4 g
- Protein - 2.4 g
- Calcium - 10.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg