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Chewy Oatmeal Chocolate Chip Cookies

Here's how you make Chewy Oatmeal Chocolate Chip Cookies
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  • Servings: 48
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 3/4 cup butter (soft)
  • 1 cup dark brown sugar, packed
  • 1 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3/4 cup oats (quick cooking)
  • 1/2 cup semi-sweet mini chocolate chips (or chopped walnuts)
  • Granulated sugar (for coating the dough)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Set the oven rack to the second lowest position.

  • Step 2: Cream the butter with both sugars, around 2 minutes. Add in the whole egg, egg yolk and vanilla; beat using electric mixer until completely and well combined.

  • Step 3: In a small bowl combine flour with next 5 spices; add to creamed mixture; beat until combined (this batter will be thick).

  • Step 4: Mix in the oatmeal, then the chocolate chips or nuts (since the batter is thick I use my hands for mixing in the oatmeal and chocolate chips or nuts).

  • Step 5: Scoop out heaping tablespoons of dough, then coat the dough in granulated sugar.

  • Step 6: Place on a greased cookie sheet, spaced a few inches apart.

  • Step 7: Bake 10 minutes.

  • Step 8: Cool on the cookie sheet then remove.

We hope you enjoy this recipe!

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