Chewy Oatmeal Chocolate Chip Cookies
Created by Kasey on December 7, 2013
- Servings: 48
- Prep Time: 20m
- Cook Time: 10m
- Recipe #11431
Ingredients
- 3/4 cup butter (soft)
- 1 cup dark brown sugar, packed
- 1 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup oats (quick cooking)
- 1/2 cup semi-sweet mini chocolate chips (or chopped walnuts)
- Granulated sugar (for coating the dough)
How to Make
-
Step 1: Preheat oven to 350 degrees. Set the oven rack to the second lowest position.
-
Step 2: Cream the butter with both sugars, around 2 minutes. Add in the whole egg, egg yolk and vanilla; beat using electric mixer until completely and well combined.
-
Step 3: In a small bowl combine flour with next 5 spices; add to creamed mixture; beat until combined (this batter will be thick).
-
Step 4: Mix in the oatmeal, then the chocolate chips or nuts (since the batter is thick I use my hands for mixing in the oatmeal and chocolate chips or nuts).
-
Step 5: Scoop out heaping tablespoons of dough, then coat the dough in granulated sugar.
How to Make
-
Step 6: Place on a greased cookie sheet, spaced a few inches apart.
-
Step 7: Bake 10 minutes.
-
Step 8: Cool on the cookie sheet then remove.