Chewy Chocolate Brownie Cookies

30-35
Servings
10m
Prep Time
9m
Cook Time
19m
Ready In


"These are chocolate heaven they bake out soft and chewy and are one of my favorites, for a brownie-like texture try not to over bake, make certain to serve these with a tall glass of cold milk"

Original recipe yields 30-35 servings
OK

Nutritional

  • Serving Size: 1 (33.7 g)
  • Calories 141.4
  • Total Fat - 8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 13.9 mg
  • Sodium - 56.3 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 11.3 g
  • Protein - 1.7 g
  • Calcium - 6.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl cream the shortening with brown sugar, water and vanilla until blended.

Step 3

Add in eggs and continue beating until fluffy and combined

Step 4

In a small bowl combine the flour with cocoa, salt and baking soda; add to the creamed mixture and beat until combined.

Step 5

Mix in the chocolate chips and nuts.

Step 6

Drop by rounded teaspoonfuls onto a greased cooking/baking sheet.

Step 7

Bake for 7-9 minutes (do not over bake).

Tips & Variations


No special items needed.

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