Chewy Chocolate Brownie Cookies
Recipe: #7732
September 11, 2011
Categories: Desserts, Cookies, Dropped, Christmas, Fathers Day, Game/Sports Day, Oven Bake, Flour, Chocolate, Kosher Dairy, more
"These are chocolate heaven they bake out soft and chewy and are one of my favorites, for a brownie-like texture try not to over bake, make certain to serve these with a tall glass of cold milk"
Original is 30-35 servings
Ingredients
Nutritional
- Serving Size: 1 (33.7 g)
- Calories 141.4
- Total Fat - 8 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.9 mg
- Sodium - 56.3 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0.6 g
- Sugars - 11.3 g
- Protein - 1.7 g
- Calcium - 6.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl cream the shortening with brown sugar, water and vanilla until blended.
Step 3
Add in eggs and continue beating until fluffy and combined
Step 4
In a small bowl combine the flour with cocoa, salt and baking soda; add to the creamed mixture and beat until combined.
Step 5
Mix in the chocolate chips and nuts.
Step 6
Drop by rounded teaspoonfuls onto a greased cooking/baking sheet.
Step 7
Bake for 7-9 minutes (do not over bake).
Tips
No special items needed.
0 Reviews
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