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Chewy Chocolate Brownie Cookies

Here's how you make Chewy Chocolate Brownie Cookies
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  • Servings: 30-35
  • Prep: 10m
  • Cook: 9m
    • The following recipe serves 30-35 people.

Ingredients

The ingredients are:
  • 2/3 cup shortening (room temperature)
  • 1 1/2 cups packed brown sugar
  • 1 tablespoon water
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (or pecans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In a large bowl cream the shortening with brown sugar, water and vanilla until blended.

  • Step 3: Add in eggs and continue beating until fluffy and combined

  • Step 4: In a small bowl combine the flour with cocoa, salt and baking soda; add to the creamed mixture and beat until combined.

  • Step 5: Mix in the chocolate chips and nuts.

  • Step 6: Drop by rounded teaspoonfuls onto a greased cooking/baking sheet.

  • Step 7: Bake for 7-9 minutes (do not over bake).

We hope you enjoy this recipe!

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