Cherry Tomato Salad
Recipe: #15165
October 25, 2014
Categories: Salads, Vegetable Salad, Tomato, Onions, One-Pot Meal, Brunch, July 4th, Labor Day Mothers Day, Gluten-Free, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, more
"This is a great salad for those home grown little beauties! So easy, and is especially lovely when different colour cherry tomatoes are used."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (223.2 g)
- Calories 95.7
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.2 g
- Sugars - 4.6 g
- Protein - 1.7 g
- Calcium - 25.3 mg
- Iron - 0.6 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put onion in a bowl with the vinegar and oil. Toss well and leave to marinate in refrigerator for 1 hour, until flavours blend.
Step 2
When marinated, remove from fridge and add tomatoes, salt flakes, and cracked pepper.
Step 3
Toss salad and just before serving, sprinkle tomato salad with the basil.
Step 4
Serve.
Tips
No special items needed.
3 Reviews
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