Cherry Tomato Salad
Created by Tisme on October 25, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Recipe #15165
Ingredients
- 1 red onion, peeled and finely chopped
- 1/4 cup red wine vinegar
- 2 tablespoons oil (olive oil)
- 600 grams cherry tomatoes (mixed, cut in half)
- Flaked sea salt
- Cracked pepper
- 2 tablespoons fresh basil, finely shredded
How to Make
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Step 1: Put onion in a bowl with the vinegar and oil. Toss well and leave to marinate in refrigerator for 1 hour, until flavours blend.
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Step 2: When marinated, remove from fridge and add tomatoes, salt flakes, and cracked pepper.
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Step 3: Toss salad and just before serving, sprinkle tomato salad with the basil.
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Step 4: Serve.
Nutritional Facts
- Serving Size: 1 (223.2 g)
- Calories 95.7
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.2 g
- Sugars - 4.6 g
- Protein - 1.7 g
- Calcium - 25.3 mg
- Iron - 0.6 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg