Ingredients
- 1 red onion, peeled and finely chopped
- 1/4 cup red wine vinegar
- 2 tablespoons oil (olive oil)
- 600 grams cherry tomatoes (mixed, cut in half)
- Flaked sea salt
- Cracked pepper
- 2 tablespoons fresh basil, finely shredded
How to Make
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Step 1: Put onion in a bowl with the vinegar and oil. Toss well and leave to marinate in refrigerator for 1 hour, until flavours blend.
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Step 2: When marinated, remove from fridge and add tomatoes, salt flakes, and cracked pepper.
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Step 3: Toss salad and just before serving, sprinkle tomato salad with the basil.
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Step 4: Serve.
We hope you enjoy this recipe!
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