Cherry Tomato Cinnamon Jam
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #35498
August 20, 2020
"This makes two cups. It will fit in a one pint canning jar. Taken from cnz.to"
Ingredients
Nutritional
- Serving Size: 1 (18.9 g)
- Calories 27
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.7 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.3 g
- Sugars - 6.6 g
- Protein - 0.1 g
- Calcium - 3.7 mg
- Iron - 0.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step 1
Cut the cherry tomatoes in halves. Place them in a large pot. Add the sugar and the stick of cinnamon. Stir it, then let it sit for an hour.
Step 2
After the hour is finished, bring the pot to boiling, cooking for ten minutes. Stir frequently with a wooden spoon. Drain the tomatoes. Set the tomatoes aside, but keep the syrup. Put the syrup back in the pot, cooking for five minutes more to reduce down the liquid.
Step 3
Place the tomatoes back into the pot and cook for five more minutes. Stir it frequently. Remove the pot from the heat. Pour into the prepared glass jar and add the cinnamon stick. Place the lid on tightly.
Tips & Variations
- Pressure canner, boiling water canner.
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
