Cherry Tomato Cinnamon Jam
32
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #35498
August 20, 2020
"This makes two cups. It will fit in a one pint canning jar. Taken from cnz.to"
Original recipe yields 32 servings
Ingredients
Nutritional
- Serving Size: 1 (18.9 g)
- Calories 27
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.7 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.3 g
- Sugars - 6.6 g
- Protein - 0.1 g
- Calcium - 3.7 mg
- Iron - 0.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step 1
Cut the cherry tomatoes in halves. Place them in a large pot. Add the sugar and the stick of cinnamon. Stir it, then let it sit for an hour.
Step 2
After the hour is finished, bring the pot to boiling, cooking for ten minutes. Stir frequently with a wooden spoon. Drain the tomatoes. Set the tomatoes aside, but keep the syrup. Put the syrup back in the pot, cooking for five minutes more to reduce down the liquid.
Step 3
Place the tomatoes back into the pot and cook for five more minutes. Stir it frequently. Remove the pot from the heat. Pour into the prepared glass jar and add the cinnamon stick. Place the lid on tightly.
Tips & Variations
- Pressure canner, boiling water canner.