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Cherry Tomato and Garbonzo Bean Salad

Here's how you make Cherry Tomato and Garbonzo Bean Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pints grape tomatoes, halved
  • 1 can (14 ounce) chickpeas, drained and rinsed (or use amount desired)
  • 1/3 cup chopped red onion
  • Fresh basil, chopped (as desired)
  • 3 cloves garlic, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil (or as desired)
  • 2 teaspoons honey
  • 1/4 teaspoon sea salt
  • Fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine tomatoes with next three ingredients.

  • Step 2: In a small bowl combine the garlic with next five ingredients; pour over salad, toss to coat.

  • Step 3: Season with pepper to taste.

  • Step 4: Refrigerate at least 2 or more hours before serving.

We hope you enjoy this recipe!

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