Chermoula Sauce
"Serve with any meat or poultry. Recipe source: Cook's Illustrated (June 2016) Makes one cup. Can be stored in the refrigerator for up to 2 days, bring to room temperature and re-whisking before serving."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (22.2 g)
- Calories 125.2
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 74.6 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 0.3 g
- Calcium - 8.3 mg
- Iron - 0.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor add the first 6 ingredients (-salt) and pulse with about 10 pulses or until it is coarsely chopped. Add lemon juice and pulse to combine. Transfer to a bowl and slowly whisk in the oil until incorporated. Cover with plastic wrap and let stand at room temperature for at least one hour.
Step 2
***sauce can be refrigerated for up to 2 days; bring to room temperature and rewhisk before serving.
Tips
No special items needed.
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