Ingredients
- 3/4 cup cilantro leaves
- 4 garlic cloves, minced
- 1 teaspoon cumin, ground
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 3 tablespoons lemon juice
- 1/2 cup olive oil
How to Make
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Step 1: In a food processor add the first 6 ingredients (-salt) and pulse with about 10 pulses or until it is coarsely chopped. Add lemon juice and pulse to combine. Transfer to a bowl and slowly whisk in the oil until incorporated. Cover with plastic wrap and let stand at room temperature for at least one hour.
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Step 2: ***sauce can be refrigerated for up to 2 days; bring to room temperature and rewhisk before serving.
We hope you enjoy this recipe!
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