Chermoula Sauce

8
Servings
70m
Prep Time
0m
Cook Time
1h 10m
Ready In

Recipe: #29730

June 16, 2018



"Serve with any meat or poultry. Recipe source: Cook's Illustrated (June 2016) Makes one cup. Can be stored in the refrigerator for up to 2 days, bring to room temperature and re-whisking before serving."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (22.2 g)
  • Calories 125.2
  • Total Fat - 13.6 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 74.6 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.2 g
  • Protein - 0.3 g
  • Calcium - 8.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0 mg

Step 1

In a food processor add the first 6 ingredients (-salt) and pulse with about 10 pulses or until it is coarsely chopped. Add lemon juice and pulse to combine. Transfer to a bowl and slowly whisk in the oil until incorporated. Cover with plastic wrap and let stand at room temperature for at least one hour.

Step 2

***sauce can be refrigerated for up to 2 days; bring to room temperature and rewhisk before serving.

Tips & Variations


No special items needed.

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