June 16, 2018
Condiments, Food Processor, Spices,
Oil, Herbs more
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"Serve with any meat or poultry.
Recipe source: Cook's Illustrated (June 2016)
Makes one cup. Can be stored in the refrigerator for up to 2 days, bring to room temperature and re-whisking before serving."
In a food processor add the first 6 ingredients (-salt) and pulse with about 10 pulses or until it is coarsely chopped. Add lemon juice and pulse to combine. Transfer to a bowl and slowly whisk in the oil until incorporated. Cover with plastic wrap and let stand at room temperature for at least one hour.
***sauce can be refrigerated for up to 2 days; bring to room temperature and rewhisk before serving.
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