Chermoula Sauce
Created by ellie on June 16, 2018
- Servings: 8
- Prep Time: 70m
- Cook Time: 0m
- Recipe #29730
Ingredients
- 3/4 cup cilantro leaves
- 4 garlic cloves, minced
- 1 teaspoon cumin, ground
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 3 tablespoons lemon juice
- 1/2 cup olive oil
How to Make
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Step 1: In a food processor add the first 6 ingredients (-salt) and pulse with about 10 pulses or until it is coarsely chopped. Add lemon juice and pulse to combine. Transfer to a bowl and slowly whisk in the oil until incorporated. Cover with plastic wrap and let stand at room temperature for at least one hour.
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Step 2: ***sauce can be refrigerated for up to 2 days; bring to room temperature and rewhisk before serving.
Nutritional Facts
- Serving Size: 1 (22.2 g)
- Calories 125.2
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 74.6 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 0.3 g
- Calcium - 8.3 mg
- Iron - 0.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg