Cheesy Sun-Dried Stuffed Chicken Breasts Wrapped in Prosciutto ?

25m
Prep Time
15m
Cook Time
40m
Ready In

Recipe: #6865

October 26, 2012



"This is yummy chicken I wanted to post it here so someone can try it also"

Original is 3 servings

Nutritional

  • Serving Size: 1 (611.6 g)
  • Calories 530.2
  • Total Fat - 36.3 g
  • Saturated Fat - 16 g
  • Cholesterol - 52.7 mg
  • Sodium - 655.6 mg
  • Total Carbohydrate - 30.5 g
  • Dietary Fiber - 8.7 g
  • Sugars - 12.4 g
  • Protein - 27.2 g
  • Calcium - 530.6 mg
  • Iron - 4 mg
  • Vitamin C - 79 mg
  • Thiamin - 1.4 mg

Step by Step Method

Step 1

Wth the rack in the middle position, preheat the oven to 375F.

Step 2

In a bowl, combine the sundried tomatoes, ricotta, garlic powder, egg white, basil, green onion, salt and pepper.

Step 3

Slice each breast in half horizontally without separating them completely, then open like a book. Spoon the sundried tomato stuffing in the center of each breast half. Close the chicken breast pocked (as best you can).

Step 4

Wrap with a slice or 2 slices of prosciutto and secure with a toothpick.

Step 5

In an ovenproof skillet, heat the butter and oil. Add the chicken and brown on all sides. Bake for 5 to 6 minutes or until the chicken is cooked. ?

Tips


No special items needed.

1 Reviews

cookin4two

Absolutely fantastic recipe, very easy and the flavor is just so good, thank you RecipeFairy for adding this recipe here, just thinking of the flavor while I'm writing this review makes we want to make it again now.

5.0

review by:
(6 Jan 2013)

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