Cheesy Sun-Dried Stuffed Chicken Breasts Wrapped in Prosciutto ?
"This is yummy chicken I wanted to post it here so someone can try it also"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (611.6 g)
- Calories 530.2
- Total Fat - 36.3 g
- Saturated Fat - 16 g
- Cholesterol - 52.7 mg
- Sodium - 655.6 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 8.7 g
- Sugars - 12.4 g
- Protein - 27.2 g
- Calcium - 530.6 mg
- Iron - 4 mg
- Vitamin C - 79 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Wth the rack in the middle position, preheat the oven to 375F.
Step 2
In a bowl, combine the sundried tomatoes, ricotta, garlic powder, egg white, basil, green onion, salt and pepper.
Step 3
Slice each breast in half horizontally without separating them completely, then open like a book. Spoon the sundried tomato stuffing in the center of each breast half. Close the chicken breast pocked (as best you can).
Step 4
Wrap with a slice or 2 slices of prosciutto and secure with a toothpick.
Step 5
In an ovenproof skillet, heat the butter and oil. Add the chicken and brown on all sides. Bake for 5 to 6 minutes or until the chicken is cooked. ?
Tips
No special items needed.