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Cheesy Sausage and Egg Enchiladas

Here's how you make Cheesy Sausage and Egg Enchiladas
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  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound sausage (bulk sausage, I used sage, but I bet spicy would work great too)
  • 6 large eggs (well beaten)
  • 1 jar (16 ounce) salsa (Heat level is the choice of the Chef)
  • 2 cups Mexican Blend cheese, shredded
  • 10 flour (10 inch) tortillas
  • Cooking Spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In skillet over medium heat crumble and brown sausage,drain and save2 tablespoons drippings.

  • Step 3: Return sausage along with drippings to skillet and add beaten eggs; scramble until desired doneness.

  • Step 4: Add 1/2 cup salsa with 1 cup of cheese, stir until well blended.

  • Step 5: Spread 1 cup of salsa in a 13 x 9-inch pan, which has been prepared with cooking spray.

  • Step 6: Put 1/4 cup of meat mixture down the center of each tortilla; roll up.

  • Step 7: Place tortilla seam side down on salsa.

  • Step 8: Top evenly with remaining salsa and cheese.

  • Step 9: Bake at 350 degrees for 25 minutes or until thoroughly heated and lightly browned.

We hope you enjoy this recipe!

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