Options:

Include nutrition information?

Cheesy Sausage and Egg Enchiladas

Created by Chef shapeweaver on April 30, 2013

1 pound sausage (bulk sausage, I used sage, but I bet spicy would work great too)
6 large eggs (well beaten)
1 jar (16 ounce) salsa (Heat level is the choice of the Chef)

Step 1: Preheat oven to 350 degrees.
Step 2: In skillet over medium heat crumble and brown sausage,drain and save2 tablespoons drippings.
Step 3: Return sausage along with drippings to skillet and add beaten eggs; scramble until desired doneness.
Step 4: Add 1/2 cup salsa with 1 cup of cheese, stir until well blended.
Step 5: Spread 1 cup of salsa in a 13 x 9-inch pan, which has been prepared with cooking spray.
Step 6: Put 1/4 cup of meat mixture down the center of each tortilla; roll up.
Step 7: Place tortilla seam side down on salsa.
Step 8: Top evenly with remaining salsa and cheese.
Step 9: Bake at 350 degrees for 25 minutes or until thoroughly heated and lightly browned.