Cheesy Ranch Potatoes
Recipe: #33492
October 08, 2019
Categories: Side Dishes, Cheese, Potatoes, 5 Ingredients Or Less, Oven Bake, Gluten-Free, No Eggs, Vegetarian, more
"I love this simple potato side dish. I like to use baby tri-color potatoes for a nice presentation. From the Vegetarian Cookbook for Cheese Lovers."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (513.6 g)
- Calories 474
- Total Fat - 10.8 g
- Saturated Fat - 6.7 g
- Cholesterol - 31.7 mg
- Sodium - 521.7 mg
- Total Carbohydrate - 72.7 g
- Dietary Fiber - 10.9 g
- Sugars - 5.9 g
- Protein - 23 g
- Calcium - 553.2 mg
- Iron - 2.4 mg
- Vitamin C - 41.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 350 F.
Step 2
In a large saucepan boil the potatoes for 15 minutes or until just tender; drain.
Step 3
Place the potatoes on an ungreased baking sheet with the cut side up.
Step 4
Spread a spoonful of ranch dressing on top of each potato half.
Step 5
Sprinkle the potatoes with the Colby and Monterey Jack cheeses, and lightly dust with pepper.
Step 6
Bake for 5 minutes or until the cheese is melted.
Tips
No special items needed.
4 Reviews
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