Cheesy Ranch Potatoes

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I love this simple potato side dish. I like to use baby tri-color potatoes for a nice presentation. From the Vegetarian Cookbook for Cheese Lovers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (513.6 g)
  • Calories 474
  • Total Fat - 10.8 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 31.7 mg
  • Sodium - 521.7 mg
  • Total Carbohydrate - 72.7 g
  • Dietary Fiber - 10.9 g
  • Sugars - 5.9 g
  • Protein - 23 g
  • Calcium - 553.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 41.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat the oven to 350 F.

Step 2

In a large saucepan boil the potatoes for 15 minutes or until just tender; drain.

Step 3

Place the potatoes on an ungreased baking sheet with the cut side up.

Step 4

Spread a spoonful of ranch dressing on top of each potato half.

Step 5

Sprinkle the potatoes with the Colby and Monterey Jack cheeses, and lightly dust with pepper.

Step 6

Bake for 5 minutes or until the cheese is melted.

Tips & Variations


No special items needed.

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