Cheesy Potatoes or Funeral Potatoes
"In Utah this is also known as funeral potatoes because they are so popular they are served at all funeral dinners and Church dinners. Everyone loves potato dishes this is also popular at potlucks. this was given to me by a lady when I lived in Utah - she worked at a cafeteria. You can use frozen hash browns for the potatoes. I use either cream of chicken soup or cream of mushroom soup Prep time depends on whether you boil potatoes or use frozen potatoes. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (182.5 g)
- Calories 199
- Total Fat - 11.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 19.6 mg
- Sodium - 162 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 1.8 g
- Sugars - 10.6 g
- Protein - 3.4 g
- Calcium - 66.2 mg
- Iron - 2.5 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter and creamed soup
Step 2
Blend in sour cream, green onion, and cheddar cheese
Step 3
Mix with the potatoes
Step 4
Combine cornflakes and 2 tablespoons melted butter and sprinkle on top of potatoes
Step 5
Bake 350 degrees for 45 minutes
Tips
No special items needed.
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