Cheesy Potatoes or Funeral Potatoes
Created by muffinlady on October 30, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #1755
Ingredients
- 1/4 cup butter
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 pint sour cream
- 1/3 cup green onion
- 1 1/2 cup cheese, shredded ( I use Cheddar)
- 6 medium potatoes, boiled, peeled grated
- 1/2 cup cornflakes
- 2 tablespoons butter, melted
How to Make
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Step 1: Heat butter and creamed soup
-
Step 2: Blend in sour cream, green onion, and cheddar cheese
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Step 3: Mix with the potatoes
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Step 4: Combine cornflakes and 2 tablespoons melted butter and sprinkle on top of potatoes
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Step 5: Bake 350 degrees for 45 minutes
Nutritional Facts
- Serving Size: 1 (182.5 g)
- Calories 199
- Total Fat - 11.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 19.6 mg
- Sodium - 162 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 1.8 g
- Sugars - 10.6 g
- Protein - 3.4 g
- Calcium - 66.2 mg
- Iron - 2.5 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg