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Cheesy Potatoes or Funeral Potatoes

Here's how you make Cheesy Potatoes or Funeral Potatoes
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 pint sour cream
  • 1/3 cup green onion
  • 1 1/2 cup cheese, shredded ( I use Cheddar)
  • 6 medium potatoes, boiled, peeled grated
  • 1/2 cup cornflakes
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and creamed soup

  • Step 2: Blend in sour cream, green onion, and cheddar cheese

  • Step 3: Mix with the potatoes

  • Step 4: Combine cornflakes and 2 tablespoons melted butter and sprinkle on top of potatoes

  • Step 5: Bake 350 degrees for 45 minutes

We hope you enjoy this recipe!

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