Cheesy Potato Bake
Recipe: #13774
August 12, 2014
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Potatoes, One-Pot Meal Brunch, Christmas, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, Vegetarian, Vegetarian Dinner, more
"If you looking for a super-easy down home-comfort food potato recipe then look no further, this one is it! I like it best with cream of onion soup, but it's also good using cream of celery or potato or mushroom soup, just experiment with different canned condensed soups then you will see which one you prefer"
Ingredients
Nutritional
- Serving Size: 1 (291.2 g)
- Calories 621.3
- Total Fat - 33.7 g
- Saturated Fat - 15.3 g
- Cholesterol - 169.9 mg
- Sodium - 4672.7 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 0.5 g
- Sugars - 14.1 g
- Protein - 53.7 g
- Calcium - 438.6 mg
- Iron - 2.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 350F. Butter a 9x13 inch pan.
Step 2
In a large bowl, mix all the ingredients together using 1 cup cheddar cheese (save the remainder for top). Transfer to baking pan.
Step 3
Bake 35-40 minutes or until hot and bubbly.
Step 4
Remove from the oven and top with 1 cup cheddar cheese, return to oven and bake 5-8 minutes or until cheese is melted.
Tips
No special items needed.