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Cheesy Potato Bake

Here's how you make Cheesy Potato Bake
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  • Servings: 7
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 package (30 ounce) frozen country-style hash browns (partially thawed)
  • 1 can (10 3/4 ounce) condensed cream of onion soup, undiluted (see note)
  • 1 1/3 cups milk
  • 2 tablespoons butter, melted
  • 2 garlic cloves, fine minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 cups old Cheddar cheese, shredded (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Butter a 9x13 inch pan.

  • Step 2: In a large bowl, mix all the ingredients together using 1 cup cheddar cheese (save the remainder for top). Transfer to baking pan.

  • Step 3: Bake 35-40 minutes or until hot and bubbly.

  • Step 4: Remove from the oven and top with 1 cup cheddar cheese, return to oven and bake 5-8 minutes or until cheese is melted.

We hope you enjoy this recipe!

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