Cheesy Potato Bake

7
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"If you looking for a super-easy down home-comfort food potato recipe then look no further, this one is it! I like it best with cream of onion soup, but it's also good using cream of celery or potato or mushroom soup, just experiment with different canned condensed soups then you will see which one you prefer"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (291.2 g)
  • Calories 621.3
  • Total Fat - 33.7 g
  • Saturated Fat - 15.3 g
  • Cholesterol - 169.9 mg
  • Sodium - 4672.7 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 14.1 g
  • Protein - 53.7 g
  • Calcium - 438.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 1 mg

Step 1

Preheat oven to 350F. Butter a 9x13 inch pan.

Step 2

In a large bowl, mix all the ingredients together using 1 cup cheddar cheese (save the remainder for top). Transfer to baking pan.

Step 3

Bake 35-40 minutes or until hot and bubbly.

Step 4

Remove from the oven and top with 1 cup cheddar cheese, return to oven and bake 5-8 minutes or until cheese is melted.

Tips & Variations


No special items needed.

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