Cheesy Chicken and Broccoli Casserole Recipe

"This is a DeMarcus Ware recipe (Linebacker for the Dallas Cowboys). His wife makes it for him often, as it's one of his favorites. Source: Sunday Night Football Cookbook."

Original is 8 servings

Metric US

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Ingredients

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6 ounces Stove Top Stuffing Mix for Chicken (1 box)
1 1/2 pounds chicken breast, boneless, skinless, cut into 1-inch pieces
16 ounces broccoli florets, frozen, thawed and drained (1 bag)

10 3/4 ounces cream of chicken soup (1 can)
8 ounces American cheese, cut into 1/2-inch cubes

Nutritional

Serving Size: 1 (143.5 g)
Calories 173
Total Fat - 7.1 g
Saturated Fat - 3.8 g
Cholesterol - 237 mg
Sodium - 271.6 mg
Total Carbohydrate - 1.8 g
Dietary Fiber - 0.7 g
Sugars - 0.5 g
Protein - 24.7 g
Calcium - 274.3 mg
Iron - 2.5 mg
Vitamin C - 12.6 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 400-degrees F.

Step 2

Prepare the stuffing mix according to the package directions. Set aside to cool.

Step 3

Meanwhile, combine the chicken, broccoli, soup, 1/2 cup water, and cheese in a 9 x 13-inch baking dish. Top with the stuffing, spreading evenly over the chicken mixture.