Cheesy Broccoli for the Instant Pot or Pressure Cooker
Recipe: #40940
June 10, 2023
Categories: Side Dishes, Broccoli, Pressure Cooker, No Eggs, Vegetarian, more
"This recipe yields approximately 4 servings. Adjust the quantities accordingly if serving more or fewer people. Enjoy this quick and delicious cheesy broccoli side dish! Please note, the cook time listed is only the time it takes for the broccoli to cook under pressure... it doesn't include pressurizing, releasing pressure, etc."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (82.8 g)
- Calories 49
- Total Fat - 1.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 99.3 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 1.5 g
- Sugars - 0.9 g
- Protein - 2 g
- Calcium - 28.7 mg
- Iron - 0.6 mg
- Vitamin C - 40.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut the broccoli into florets, discarding the tough stems.
Step 2
Place the broccoli florets in the Instant Pot.
Step 3
Add water or vegetable broth to the Instant Pot.
Step 4
Close the lid of the Instant Pot and set the valve to the sealing position.
Step 5
Select the "Manual" or "Pressure Cook" setting and set the cooking time to 1 minute on high pressure.
Step 6
The Instant Pot will take a few minutes to come to pressure, and then the cooking time will start.
Step 7
Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position to release the pressure.
Step 8
Open the Instant Pot and drain any excess liquid from the broccoli.
Step 9
Add the Cheez Whiz to the Instant Pot with the broccoli.
Step 10
Sprinkle in the garlic powder and season with salt and pepper to taste.
Step 11
Stir well until the cheese is melted and the broccoli is coated in the sauce.
Step 12
If desired, add optional toppings such as shredded cheddar cheese, bacon bits, or chopped green onions.
Tips
No special items needed.
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