Cheesy Broccoli for the Instant Pot or Pressure Cooker

Step 1: Cut the broccoli into florets, discarding the tough stems.

Step 2: Place the broccoli florets in the Instant Pot.

Step 3: Add water or vegetable broth to the Instant Pot.

Step 4: Close the lid of the Instant Pot and set the valve to the sealing position.

Step 5: Select the "Manual" or "Pressure Cook" setting and set the cooking time to 1 minute on high pressure.

Step 6: The Instant Pot will take a few minutes to come to pressure, and then the cooking time will start.

Step 7: Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position to release the pressure.

Step 8: Open the Instant Pot and drain any excess liquid from the broccoli.

Step 9: Add the Cheez Whiz to the Instant Pot with the broccoli.

Step 10: Sprinkle in the garlic powder and season with salt and pepper to taste.

Step 11: Stir well until the cheese is melted and the broccoli is coated in the sauce.

Step 12: If desired, add optional toppings such as shredded cheddar cheese, bacon bits, or chopped green onions.