Cheesy Breakfast Cake
"This is a recipe inspired by a great little restaurant in a town called Owen Sound, Ontario Canada: Dragonfly Cafe. I switched up some of the ingredients and of course, have no idea the exact ingredients that they use. This is a great breakfast for entertaining guests, a weekend breakfast meal or if you have the time, before you get going for your day on a weekday. Very delicious. I call it Cake because it is layered :)"
Ingredients
-
-
-
-
-
- SEASONING
-
-
-
- Optional Ingredients
-
Nutritional
- Serving Size: 1 (337.9 g)
- Calories 533.8
- Total Fat - 30.5 g
- Saturated Fat - 10.5 g
- Cholesterol - 240 mg
- Sodium - 826.5 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 3.2 g
- Sugars - 0.5 g
- Protein - 26.8 g
- Calcium - 569.1 mg
- Iron - 3.3 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet pour the olive oil in the pan over middle-high heat.
Step 2
Peel the large potato and cut into dices. This is the homefries.
Step 3
Put into the skillet.
Step 4
Pour all the seasoning on top of the potatoes. Stir often.
Step 5
When potatoes are close to being done, add the salami and stir. If you want, you can add onions, red pepper and mushrooms for more taste although I did not and it was still quite tasty.
Step 6
Fry the eggs easy over style to the point of almost making the yoke hard. Be sure not to cook the yoke too long, but do not allow to be too runny either.
Step 7
Set eggs aside, off the heat.
Step 8
When the homefries (potatoes) are cooked thoroughly, should be a golden crisp colour, remove from pan and put into an individual casserole dish.
Step 9
Put in the cheese blend.
Step 10
Put in oven - broil for a few minutes.
Step 11
When the cheese is melted, remove from oven.
Step 12
Place egg on top.
Step 13
Serve and enjoy!
Tips
No special items needed.