Ingredients
- 2 large eggs
- 2 cups hash brown potatoes (large, diced - home made)
- 2 tablespoons oil (virgin olive oil)
- 1 cup cheese, grated (I used 3 blends: Cheddar, Mozzarella, Monterey Jack)
- German Salami (3 slices, cut up - you can substitute with sausage, we just did not have any this morning)
- SEASONING
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 1 teaspoon Herbes de Provence
- Optional Ingredients
- (red and green peppers, onion, mushrooms - all sauteed)
How to Make
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Step 1: In a large skillet pour the olive oil in the pan over middle-high heat.
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Step 2: Peel the large potato and cut into dices. This is the homefries.
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Step 3: Put into the skillet.
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Step 4: Pour all the seasoning on top of the potatoes. Stir often.
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Step 5: When potatoes are close to being done, add the salami and stir. If you want, you can add onions, red pepper and mushrooms for more taste although I did not and it was still quite tasty.
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Step 6: Fry the eggs easy over style to the point of almost making the yoke hard. Be sure not to cook the yoke too long, but do not allow to be too runny either.
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Step 7: Set eggs aside, off the heat.
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Step 8: When the homefries (potatoes) are cooked thoroughly, should be a golden crisp colour, remove from pan and put into an individual casserole dish.
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Step 9: Put in the cheese blend.
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Step 10: Put in oven - broil for a few minutes.
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Step 11: When the cheese is melted, remove from oven.
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Step 12: Place egg on top.
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Step 13: Serve and enjoy!
We hope you enjoy this recipe!
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