Cheesesteak Sandwich with Pasta Sauce
"This is a great recipe that uses up leftover roast beef from your night before dinner, the pasta sauce makes it extra good!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (224.9 g)
- Calories 446.7
- Total Fat - 21.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 35.3 mg
- Sodium - 1434.1 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 2.3 g
- Sugars - 3.3 g
- Protein - 26.2 g
- Calcium - 52.7 mg
- Iron - 2.9 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
In a large nonstick skillet, over medium high heat the oil. Add garlic, bell peppers and onion, saute for about 5-7 minutes, until vegetables soften. Remove veggies and add sliced roast beef to skillet. Saute for 2-3 minutes until heated through.
Step 3
To assemble sandwiches; open each bun lengthwise and add roast beef. Top with vegetables, about 1/4 cup pasta sauce, and 1-2 slices of provolone cheese. Place on a baking sheet and bake for about 3-5 minutes, until cheese is melted. Add salt and pepper, to taste, if desired.
Step 4
Serve hot and enjoy!
Tips
No special items needed.
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