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Cheesesteak Sandwich with Pasta Sauce

Here's how you make Cheesesteak Sandwich with Pasta Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 bread buns (hoagie buns or Italian bread rolls)
  • 1 pound cooked roast beef, sliced (leftover cooked thinly sliced roast beef)
  • 6 to 12 slices provolone cheese
  • 2 tablespoon oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, pressed
  • 1 1/2 cups pasta sauce, divided (use the kind you like)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F.

  • Step 2: In a large nonstick skillet, over medium high heat the oil. Add garlic, bell peppers and onion, saute for about 5-7 minutes, until vegetables soften. Remove veggies and add sliced roast beef to skillet. Saute for 2-3 minutes until heated through.

  • Step 3: To assemble sandwiches; open each bun lengthwise and add roast beef. Top with vegetables, about 1/4 cup pasta sauce, and 1-2 slices of provolone cheese. Place on a baking sheet and bake for about 3-5 minutes, until cheese is melted. Add salt and pepper, to taste, if desired.

  • Step 4: Serve hot and enjoy!

We hope you enjoy this recipe!

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