Cheesesteak Sandwich with Pasta Sauce
Created by TiaMia on July 30, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #13518
Ingredients
- 6 bread buns (hoagie buns or Italian bread rolls)
- 1 pound cooked roast beef, sliced (leftover cooked thinly sliced roast beef)
- 6 to 12 slices provolone cheese
- 2 tablespoon oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, pressed
- 1 1/2 cups pasta sauce, divided (use the kind you like)
- Salt and pepper, to taste
How to Make
-
Step 1: Preheat oven to 450 degrees F.
-
Step 2: In a large nonstick skillet, over medium high heat the oil. Add garlic, bell peppers and onion, saute for about 5-7 minutes, until vegetables soften. Remove veggies and add sliced roast beef to skillet. Saute for 2-3 minutes until heated through.
-
Step 3: To assemble sandwiches; open each bun lengthwise and add roast beef. Top with vegetables, about 1/4 cup pasta sauce, and 1-2 slices of provolone cheese. Place on a baking sheet and bake for about 3-5 minutes, until cheese is melted. Add salt and pepper, to taste, if desired.
-
Step 4: Serve hot and enjoy!
Nutritional Facts
- Serving Size: 1 (224.9 g)
- Calories 446.7
- Total Fat - 21.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 35.3 mg
- Sodium - 1434.1 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 2.3 g
- Sugars - 3.3 g
- Protein - 26.2 g
- Calcium - 52.7 mg
- Iron - 2.9 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.6 mg