Cheesecake Factory Mashed Red Potatoes GF
Recipe: #44343
March 20, 2025
Categories: Side Dishes, Cheese, Potatoes, German Copycat or Clone Recipes, Gluten-Free, more
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Ingredients
Nutritional
- Serving Size: 1 (301.9 g)
- Calories 402.6
- Total Fat - 22.7 g
- Saturated Fat - 14 g
- Cholesterol - 62.5 mg
- Sodium - 560.3 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 5.7 g
- Sugars - 0.5 g
- Protein - 21.5 g
- Calcium - 586.1 mg
- Iron - 7.5 mg
- Vitamin C - 26 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil potatoes until very soft.
Step 2
Save 1/4 cup water from the top; drain off water.
Step 3
Rinse potatoes.
Step 4
Add butter and seasonings, and mash until butter melts.
Step 5
Whip in remaining ingredients.
Step 6
Adding a little potato water if needed.
Step 7
Adjust seasoning.
Tips
No special items needed.