Cheesecake Factory Mashed Red Potatoes GF

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #44343

March 20, 2025



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Original is 4 servings

Nutritional

  • Serving Size: 1 (301.9 g)
  • Calories 402.6
  • Total Fat - 22.7 g
  • Saturated Fat - 14 g
  • Cholesterol - 62.5 mg
  • Sodium - 560.3 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 5.7 g
  • Sugars - 0.5 g
  • Protein - 21.5 g
  • Calcium - 586.1 mg
  • Iron - 7.5 mg
  • Vitamin C - 26 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Boil potatoes until very soft.

Step 2

Save 1/4 cup water from the top; drain off water.

Step 3

Rinse potatoes.

Step 4

Add butter and seasonings, and mash until butter melts.

Step 5

Whip in remaining ingredients.

Step 6

Adding a little potato water if needed.

Step 7

Adjust seasoning.

Tips


No special items needed.

1 Reviews

TeresaS

I didn't have the baby reds but I did have baby whites...we loved the flavors...the cheese is the highlight of the dish...although the red potatoes would have added a nice touch of color...I have some leftovers that I'm going to use to make potato pancakes for breakfast...made for "Billboard" tag game...

5.0

review by:
(15 Apr 2025)

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