Cheesecake Factory Mashed Red Potatoes GF
Created by dienia b on March 20, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44343
Ingredients
- 2 pounds baby red potatoes
- 1 tablespoon horseradish sauce, to taste
- 1/4 cup butter, softened
- 1/2 teaspoon garlic salt, to taste
- 1/8 teaspoon white pepper
- 8 ounces gouda cheese, shredded
How to Make
-
Step 1: Boil potatoes until very soft.
-
Step 2: Save 1/4 cup water from the top; drain off water.
-
Step 3: Rinse potatoes.
-
Step 4: Add butter and seasonings, and mash until butter melts.
-
Step 5: Whip in remaining ingredients.
-
Step 6: Adding a little potato water if needed.
-
Step 7: Adjust seasoning.
Nutritional Facts
- Serving Size: 1 (301.9 g)
- Calories 402.6
- Total Fat - 22.7 g
- Saturated Fat - 14 g
- Cholesterol - 62.5 mg
- Sodium - 560.3 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 5.7 g
- Sugars - 0.5 g
- Protein - 21.5 g
- Calcium - 586.1 mg
- Iron - 7.5 mg
- Vitamin C - 26 mg
- Thiamin - 0.1 mg