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Cheesecake Factory Mashed Red Potatoes GF

Here's how you make Cheesecake Factory Mashed Red Potatoes GF
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds baby red potatoes
  • 1 tablespoon horseradish sauce, to taste
  • 1/4 cup butter, softened
  • 1/2 teaspoon garlic salt, to taste
  • 1/8 teaspoon white pepper
  • 8 ounces gouda cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes until very soft.

  • Step 2: Save 1/4 cup water from the top; drain off water.

  • Step 3: Rinse potatoes.

  • Step 4: Add butter and seasonings, and mash until butter melts.

  • Step 5: Whip in remaining ingredients.

  • Step 6: Adding a little potato water if needed.

  • Step 7: Adjust seasoning.

We hope you enjoy this recipe!

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