Cheesecake Factory Boston House Salad
Recipe: #43158
July 11, 2024
Categories: Salads, Main Dish Salad, Bacon, Eggs, Lettuce Copycat or Clone Recipes, Fresh Tomatoes, more
"The balsamic vinaigrette is posted that they use on this, or use ranch, your choice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (232.4 g)
- Calories 655.8
- Total Fat - 60.8 g
- Saturated Fat - 33.9 g
- Cholesterol - 580.6 mg
- Sodium - 761 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1 g
- Sugars - 1.5 g
- Protein - 19.9 g
- Calcium - 93.3 mg
- Iron - 2.8 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Hand tear lettuce leaves into bite size pieces and add to a bowl.
Step 2
Cook bacon and chop into large bite-sized pieces, add to salad.
Step 3
Add coarsely chopped hard boiled eggs.
Step 4
Sprinkle with gorgonzola crumbles.
Step 5
Add croutons and drizzle with dressing.
Step 6
Toss to incorporate.
Step 7
Garnish with tomato slices.
Tips
No special items needed.
0 Reviews
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