Cheesecake Factory Boston House Salad
Created by dienia b on July 11, 2024
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #43158
Ingredients
- 1 head butter leaf lettuce, torn
- 3 ounces applewood bacon (3 slices)
- 2 eggs, hardboiled
- 2 ounces gorgonzola crumbles (1/4 cup)
- 1 cup tomatoes, sliced
- 1 cup croutons
How to Make
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Step 1: Hand tear lettuce leaves into bite size pieces and add to a bowl.
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Step 2: Cook bacon and chop into large bite-sized pieces, add to salad.
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Step 3: Add coarsely chopped hard boiled eggs.
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Step 4: Sprinkle with gorgonzola crumbles.
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Step 5: Add croutons and drizzle with dressing.
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Step 6: Toss to incorporate.
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Step 7: Garnish with tomato slices.
Nutritional Facts
- Serving Size: 1 (232.4 g)
- Calories 655.8
- Total Fat - 60.8 g
- Saturated Fat - 33.9 g
- Cholesterol - 580.6 mg
- Sodium - 761 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1 g
- Sugars - 1.5 g
- Protein - 19.9 g
- Calcium - 93.3 mg
- Iron - 2.8 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg