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Cheesecake Factory Boston House Salad

Here's how you make Cheesecake Factory Boston House Salad
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head butter leaf lettuce, torn
  • 3 ounces applewood bacon (3 slices)
  • 2 eggs, hardboiled
  • 2 ounces gorgonzola crumbles (1/4 cup)
  • 1 cup tomatoes, sliced
  • 1 cup croutons
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Hand tear lettuce leaves into bite size pieces and add to a bowl.

  • Step 2: Cook bacon and chop into large bite-sized pieces, add to salad.

  • Step 3: Add coarsely chopped hard boiled eggs.

  • Step 4: Sprinkle with gorgonzola crumbles.

  • Step 5: Add croutons and drizzle with dressing.

  • Step 6: Toss to incorporate.

  • Step 7: Garnish with tomato slices.

We hope you enjoy this recipe!

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