Cheeseburger Crescent Ring
Recipe: #26001
April 28, 2017
Categories: Ground Beef, Cheese, Cheddar Oven Bake, Refrigerated Dough, Beef Dinner, Ground Beef Dinner, more
"Crescent rolls are here to change everything you thought you felt about buns."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (298.3 g)
- Calories 616.3
- Total Fat - 34 g
- Saturated Fat - 12.8 g
- Cholesterol - 176.8 mg
- Sodium - 1058 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 2.7 g
- Sugars - 6.8 g
- Protein - 47.6 g
- Calcium - 442.1 mg
- Iron - 5.2 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Meanwhile, heat oil in a large skillet over medium heat. Add onion and sauté until soft, about 4-5 minutes.
Step 3
Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes.
Step 4
Turn off heat and drain fat.
Step 5
Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary.
Step 6
Add ketchup and mustard and stir until evenly combined. Turn off heat.
Step 7
Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle.
Step 8
Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap).
Step 9
Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.
Step 10
Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls).
Step 11
Brush the top of the dough with egg wash.
Step 12
Bake until dough is golden and the cheese has melted, about 15-20 minutes.
Tips
No special items needed.
2 Reviews
You'll Also Love
