Created by ForeverMama on April 28, 2017
Step 1: Preheat oven to 375 degrees F.
Step 2: Meanwhile, heat oil in a large skillet over medium heat. Add onion and sauté until soft, about 4-5 minutes.
Step 3: Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes.
Step 4: Turn off heat and drain fat.
Step 5: Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary.
Step 6: Add ketchup and mustard and stir until evenly combined. Turn off heat.
Step 7: Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle.
Step 8: Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap).
Step 9: Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.
Step 10: Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls).
Step 11: Brush the top of the dough with egg wash.
Step 12: Bake until dough is golden and the cheese has melted, about 15-20 minutes.