Cheeseburger Crescent Ring

4-6
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Crescent rolls are here to change everything you thought you felt about buns."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (290.5 g)
  • Calories 607.5
  • Total Fat - 33.9 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 176.8 mg
  • Sodium - 839.1 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6.9 g
  • Protein - 47.5 g
  • Calcium - 442.6 mg
  • Iron - 5.1 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Meanwhile, heat oil in a large skillet over medium heat. Add onion and sauté until soft, about 4-5 minutes.

Step 3

Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes.

Step 4

Turn off heat and drain fat.

Step 5

Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary.

Step 6

Add ketchup and mustard and stir until evenly combined. Turn off heat.

Step 7

Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle.

Step 8

Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap).

Step 9

Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.

Step 10

Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls).

Step 11

Brush the top of the dough with egg wash.

Step 12

Bake until dough is golden and the cheese has melted, about 15-20 minutes.

Tips & Variations


No special items needed.

Related

KATO BABY

This was a lovely tasty dish Nat. So good, quick and really easy to make. Great texture and lovely flavor. A nice alternative to a standard burger. Thanks for sharing a dish I will make again. Made FYC Tag game.

review by:
(26 Oct 2017)