Cheeseburger Crescent Ring
April 28, 2017
"Crescent rolls are here to change everything you thought you felt about buns."
- Serving Size: 1 (290.5 g)
- Calories 607.5
- Total Fat - 33.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 176.8 mg
- Sodium - 839.1 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 2.7 g
- Sugars - 6.9 g
- Protein - 47.5 g
- Calcium - 442.6 mg
- Iron - 5.1 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.3 mg
Preheat oven to 375 degrees F.
Meanwhile, heat oil in a large skillet over medium heat. Add onion and sauté until soft, about 4-5 minutes.
Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes.
Turn off heat and drain fat.
Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary.
Add ketchup and mustard and stir until evenly combined. Turn off heat.
Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle.
Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap).
Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.
Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls).
Brush the top of the dough with egg wash.
Bake until dough is golden and the cheese has melted, about 15-20 minutes.
Tips & Variations
No special items needed.