Cheeseburger Crescent Ring

Step 1: Preheat oven to 375 degrees F.

Step 2: Meanwhile, heat oil in a large skillet over medium heat. Add onion and sauté until soft, about 4-5 minutes.

Step 3: Add ground beef, breaking the meat up with a wooden spoon. Season with salt and pepper, and cook until browned all over and cooked through, another 4-5 minutes.

Step 4: Turn off heat and drain fat.

Step 5: Return skillet over low heat and check for seasonings, adding more salt and pepper if necessary.

Step 6: Add ketchup and mustard and stir until evenly combined. Turn off heat.

Step 7: Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle.

Step 8: Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap).

Step 9: Spread ground beef mixture over triangle bases, forming a ring. Top with cheddar slices then with pickle chips.

Step 10: Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent rolls).

Step 11: Brush the top of the dough with egg wash.

Step 12: Bake until dough is golden and the cheese has melted, about 15-20 minutes.