Cheese Ravioli With Pumpkin Sage Sauce
"A quick and easy dish . Serve as the main course or with chicken breast. Original recipe from Buitoni, but of course, I've embelished a bit!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (263.2 g)
- Calories 659.3
- Total Fat - 41.4 g
- Saturated Fat - 25 g
- Cholesterol - 127.9 mg
- Sodium - 987.8 mg
- Total Carbohydrate - 62.3 g
- Dietary Fiber - 3.1 g
- Sugars - 34.1 g
- Protein - 12.4 g
- Calcium - 155.2 mg
- Iron - 2.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place wine and shallots in saucepan and cook over medium heat, and cook until reduced down to about 1 tablespoon, stirring often, about 8 minutes.
Step 2
Stir in sauce, pumpkin, cinnamon, nutmeg and sage.
Step 3
Cooking until heated through, stirring occasionally.
Step 4
Prepare pasta according to directions, drain, reserving 1/4 cup cooking water.
Step 5
Stir reserved water into sauce and toss with pasta.
Tips
No special items needed.
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