Cheese Puffs
Recipe: #27193
August 04, 2017
Categories: Cheese, Appetizers, Brunch, Mothers Day, Vegetarian, Kosher Dairy, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (39.3 g)
- Calories 123.9
- Total Fat - 8.9 g
- Saturated Fat - 3.5 g
- Cholesterol - 331.5 mg
- Sodium - 40.3 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.1 g
- Sugars - 2.3 g
- Protein - 6 g
- Calcium - 71.5 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix first 5 ingredients until smooth.
Step 2
Drop spoonfuls of batter onto a prepared cookie sheet, preferably lined with silicone paper.
Step 3
Bake in the oven at 350 degrees for 15 - 20 minutes.
Step 4
When the puffs have risen, brush them with rosewater and sprinkle with sugar
Step 5
Return to oven until golden.
Tips
No special items needed.
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