Cheese Fries Recipe

Step by Step Method

Step 1

Coat potato strips with cooking spray; and place in a large heavy-duty, zip-top plastic bag.

Step 2

Combine cheese and remaining 3 ingredients; sprinkle over potato strips in bag.

Step 3

Seal bag and turn to coat potatoes well.

Step 4

Arrange potato strips in a single layer on a large baking sheet or jelly-roll pan coated with cooking spray.

Step 5

Bake at 450 degrees for 25 minutes, turning once.

Step 6

Serve immediately.

Tips

Cooking spray

dienia b

Really good really easy

ForeverMama

I can see why these fries made it to the BEST OF 2023 list – They are Yummy! I doubled the recipe, so it was enough to fill 2 sheet pans. They came out super parmesany and such good FLAVOR without all the guilty of frying. I lined my sheet pans with aluminum foil which is not part of the instruction, but I would highly recommend not to do this. My fries stuck like crazy, so to my 2nd sheet pan, greased the pan a little heavier, but though the fries were less stuck, they still stuck like crazy glue. Kicked myself for lining the pans, because if I hadn’t, I could have scraped them out with a spatula without losing the cheese. Making these babies again for sure, as my family made them disappear, quicker than quick. Thanks for sharing, Teresa. Made if for Best of 2023 tag game as recommended by Mikekey.

Mikekey

So easy and great results. I easily cut recipe in half. Crispy outside and soft in center. Served with a burger. Will be making these again.

lazyme

Yummy fries. Really simple and tasty. I did add a tad bit of olive oil to them so they wouldn't stick to my pan. Thanks for sharing this nice keeper, Teresa.

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These fries are not only fast and easy to prepare but so full of flavor, family enjoyed these and never even knew they were WW approved. Win-win in my book

Northwestgal

As simple as this recipe is, it produces such tasty potato strips. It went together so quickly and it was a great side dish with your Fish Casserole recipe. The paprika is really subtle in this recipe, lending a hint without overpowering the wonderful Parmesan coating. Thanks, TeresaS. We loved this recipe!