Cheese, Bacon & Chive Scones

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8
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #27577

August 17, 2017

Categories: Breads, Pork, Bacon, more

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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (105.8 g)
  • Calories 337
  • Total Fat - 18.5 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 73.8 mg
  • Sodium - 704.2 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.3 g
  • Protein - 14.1 g
  • Calcium - 254.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 °F

Step 2

Line a baking pan with parchment paper

Step 3

Make glaze by combining beaten egg with 1 tbsp milk. Set aside.

Step 4

In a large bowl whisk together the flour, sugar, baking powder, salt and pepper

Step 5

Cut butter into flour mixture using a pastry blender, until mixture resembles coarse crumbs.

Step 6

Add the grated cheese, chopped cooked bacon and chives to the dry ingredients.

Step 7

Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon, until mixture just forms a ball

Step 8

Place the dough on a lightly floured surface and knead until smooth.

Step 9

Roll or pat dough 1 inch thick and using a floured 2 1/2 inch cutter, cut out rounds.

Step 10

Place on the prepared baking pan and brush with glaze.

Step 11

Sprinkle 1 teaspoon of grated cheddar cheese on the top of each scone (if desired).

Step 12

Bake in preheated oven for 15 minutes or until lightly browned on top and cheese has melted

Step 13

Cool on wire rack.

Tips & Variations


No special items needed.
Tags : Breads Quick Breads

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