Cheese & Bacon BBQ Chicken
Recipe: #21501
October 27, 2015
Categories: Chicken, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Chicken Dinner, more
"This is the kind of food I love eating, I made it with 8 bone in thighs also add hot sauce, I like things hot"
Ingredients
Nutritional
- Serving Size: 1 (269.5 g)
- Calories 542.3
- Total Fat - 20.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 162.6 mg
- Sodium - 2032.7 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0.5 g
- Sugars - 17.3 g
- Protein - 62.6 g
- Calcium - 394.3 mg
- Iron - 2.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the bacon in skillet until is is just almost done, but not completely crisp, you must be able to bend it without breaking the strip. Remove from pan.
Step 2
Sprinkle chicken with seasoned salt, black pepper, and garlic powder. Brown chicken breasts in the bacon drippings in the skillet on each side. Do not cook through, just brown for about 5 minutes. Remove chicken to a baking dish you have sprayed with nonstick cooking spray. Pour a little soy sauce and Worcestershire sauce on each breast. Brush each chicken breast with barbeque sauce. Use about 1/2 of the barbeque sauce and save the other half. Place 2 strips of bacon on each piece of chicken.
Step 3
Wrap the dish tightly with foil and place in a 350 degree oven for about 40 minutes. Remove foil and brush each piece with more barbeque sauce to your taste. Place a slice of cheese on each breast and then sprinkle with some of the cheddar cheese. Turn the oven up to 425 degrees and place back in the oven until the cheese melts and bubbles, about 10 minutes or so. Don't let it stay in too long or the cheese will melt and disappear.
Tips
No special items needed.