Cheddar Zucchini Wedges
"Taken from a Taste Of Home magazine, Quick Cooking. "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (179.2 g)
- Calories 554.1
- Total Fat - 52.2 g
- Saturated Fat - 25.2 g
- Cholesterol - 107.3 mg
- Sodium - 267.2 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 11.5 g
- Sugars - 2.7 g
- Protein - 18.7 g
- Calcium - 274.8 mg
- Iron - 10.9 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In skillet melt butter and saute onion until translucent, set aside.
Step 2
In a bowl combine biscuit mix, parsley, basil, thyme and onion mixture. Sir in eggs and milk until just combined. Fold in zucchini, cheese and almonds.
Step 3
Transfer to a greased 9 inch round baking pan. Bake 400 degrees for 25-30 minutes or until a tootpick comes out clean.
Tips
No special items needed.
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